Garlic Spaghetti

 Garlic Spaghetti or the more fancy sounding Aglio e Olio is the pasta you need in your life! This fuss free recipe delivers taste, simplicity and texture.

Creative Spaghetti recipes from the Smoked Salmon Spaghetti, to the Slow Cooker Spaghetti Bolognese or our Tomato Spaghetti, Tuna Spaghetti and Instant pot Spaghetti Bolognese deliver comfort food on a plate!

Easy pasta recipes like the Artichoke Spaghetti, Anchovy Spaghetti and Bacon Spaghetti remind us that we don’t need bolognese every time we cook pasta!

INGREDIENTS:

Garlic Spaghetti:

• 8 cloves garlic peeled
• 1 tbsp chilli flakes
• 500 grams spaghetti Note 1
• 1/2 cup olive oil
• parmesan cheese to serve
• parsley to serve

INSTRUCTIONS:

1. Garlic Spaghetti (Aglio e Olio)
2. Cook pasta in boiling, salted water according to package instructions
3. Use a knife to finely slice each garlic clove
4. Add sliced garlic, chilli flakes and olive oil to skillet. Bring to a medium heat and cook for 3-4 mins or until garlic is clear
5. Drain pasta and add cooked spaghetti to garlic oil mix
6. Plate and top with parmesan cheese and chopped parsley

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