BROCCOLI SALAD

INGREDIENTS:

broccoli salad:

• 1 large head of broccoli (approx 5 cups of florets)
• 8 slices bacon
• 1/3 cup red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled

broccoli salad dressing:

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt

DIRECTIONS:

1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. While the bacon is cooking, slice off all the broccoli florets and make sure they’re in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
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