Keto Bacon Ranch Chicken Casserole Recipe
INGREDIENTS:
INSTRUCTIONS:
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- 1 1/2 cups precooked chicken shredded
- 16 oz bag of frozen cauliflower florets or riced cauliflower
- 1/4 cup bacon cooked and chopped into small pieces (or 1/2 cup if you really enjoy bacon)
- 16 oz jar of Alfredo sauce you can do a premade jar or make this Homemade Keto Alfredo Sauce recipe
- 3 tablespoons this Homemade Ranch Seasoning recipe or one packet of Ranch seasoning mix
- 1 cup Monterey Jack Cheese. shredded
- 1/2 cup Colby or Mexican blend cheese shredded
- 2 tsp green onion or parsley chopped (garnish)
- 1/2 tsp Xanthan Gum
- 1/2 cup sour cream
- Preheat the oven to 375 degrees.
- In a medium bowl combine the alfredo sauce, Ranch seasoning mix, sour cream, and xanthan gum. Mix it together until all the ingredients fully combine.
- Add the frozen cauliflower and shredded chicken. Mix it until all the cauliflower and chicken is fully coated with the cream mixture.
- Pour the mixture into a 9 x 11 casserole dish.
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You can find complete recipes click here!