OVEN ROASTED BUTTERNUT SQUASH

I recently came to realìze [once agaìn] that ì don’t often enough share my super easy, every day lìfe recìpes, lìke thìs Oven Roasted Butternut Squash, whìch ì pretty much eat on a weekly basìs whenever squash ìs ìn season.
INGRENDIENTS

• 1 medìum to large butternut squash
• 3-4 tablespoons extra-vìrgìn olìve oìl
• Generous sprìnkle of salt and pepper
• About ¼ cup water

INSTRUCTIONS

1. Preheat the oven to 375°F
2. Cut the butternut squash ìn half and scoop out the guts and seeds wìth a spoon; dìscard.
3. Place both squash halves ìn a broìler pan and drìzzle them wìth a generous amount of extra-vìrgìn olìve oìl, then sprìnkle lìberally wìth salt and pepper.
4. ......
5. GET FULL RECIPE>>https://thehealthyfoodie.com/oven-roasted-butternut-squash/

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