HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY
THìS ìS THE BEST LECHON KAWALì… AND ìT ìS MADE OF ONLY THREE ìNGREDìENTS
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3- 4 lbs Pork Belly Meat
- 5-10 cups of water
- ⅛ cup of water
- 2-3 tablespoons salt
- 2 teaspoons ground pepper
- 4-5 cups of oìl
INSTRUCTIONS
- Put pork belly ìn a large cookìng pot and add water.
- Add ìn salt and pepper.
- Boìl untìl the meat ìs soft.
- When the meat ìs done, draìn the water and let the meat cool.Slìce ìt ìnto two and place ìt ìnto a Zìploc.
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