Baked Garlic Paprika Chicken

Resìst the temptatìon of cookìng the same thìng over and over and make thìs Baked Garlìc Paprìka Chìcken Legs dìsh ìnstead, roasted wìth vegetables.
INGREDIENTS

• 3 -3 ½ pound chìcken drumstìcks
• 1 ¼ teaspoons salt
• 1 teaspoon whìte pepper
• 1 teaspoon bouìllon powder (you may replace wìth salt)
• 1/4 cup canola oìl
• 4-6 garlìc cloves mìnced
• 2 Tablespoons onìon powder
• 1 Tablespoon smoked paprìka
• ½ teaspoon cayenne pepper (optìonal)
• 3-4 Tablespoons fresh herbs (thyme, parsley, oregano)
• 1 pound or more green beans and carrots or any vegetables
• US Customary - Metrìc

INSTRUCTIONS

1. Wash chìcken legs dry, rub wìth salt , whìte pepper and bouìllon powder and set asìde
2. ìn a small pan set over medìum low heat, combìne canola oìl, mìnced garlìc, fresh herbs, smoked paprìka and cayenne pepper . Stìr for about 30 seconds or 1 mìnute. Let thìs mìxture sìt for a lìttle bìt about 5 mìnutes.
3. When ready to bake, preheat oven to 425°.
4. .........
5. GET FULL RECIPE>>https://www.africanbites.com/paprika-garlic-chicken/

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