Loaded Breakfast Biscuits

INGREDIENTS:

• 2-1/2 cups all-purpose flour
• 1 tbsp baking powder
• 3/4 tsp salt
• 4 tbsp butter, melted (divided) [See Note]
• 1 pound ground breakfast sausage
• 4 eggs scrambled
• 1 cup shredded sharp cheddar cheese
• 2/3 cup milkGarnishMelted butter

INSTRUCTIONS:

1. Preheat oven to 425 degrees F
2. In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through.
3. Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
4. When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated.
5. Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble. Add the scrambled eggs to the flour mixture and stir to combine.
6. .............
7. .............

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