Sausage Egg and Cheese Bites (low carb + keto)

INGREDIENTS:

• 1 pound breakfast sausage, cooked, drained and cooled slightly
• 4 ounces cream cheese, softened
• 3 eggs, beaten
• 1 cup shredded cheddar
• 1/3 cup coconut flour
• 1/2 teaspoon baking powder

INSTURCTIONS:

1. Preheat oven to 350 degrees.
2. Cook your breakfast sausage, drain and set it aside to cool slightly.
3. When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
4. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
5. .......................
6. .......................

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