Crock Pot Balsamic Chicken

INGREDIENTS:

• 3-4 bone in skin on, chicken breasts
• 1/2 cup balsamic vinegar
• 1/2 cup chicken broth* or water for lower sodium option
• 1/4 cup brown sugar packed
• 3 cloves garlic minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fresh rosemary or 1/4 teaspoon dried
• 1/4 teaspoon dried thyme
• 1/4 teaspoon of dried parsley
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

1. Season chicken breasts with salt and pepper.
2. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
3. Mix together the basil, oregano, thyme, rosemary, parsley, red pepper flakes, salt and pepper, to taste.
4. Place chicken breasts into a 6-qt crock pot and stir in balsamic vinegar mixture.
5. ........................
6. ........................

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