Bisquick Cinnamon Rolls

INGREDIENTS:

• 4 cups Bisquick mix
• 1 1/4 cup buttermilk
• 4 tablespoons sugar
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (I used pecans)
• 2 Tablespoons butter melted
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1-2 Tablespoons milk
• 1 teaspoon vanilla

INSTRUCTIONS:

1. In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
2. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
3. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
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