Aloha Pineapple Pancakes
They’re light and fluffy pancakes, with crispy edges and caramelized sugars from the juices of the pineapple, that we enjoyed with a dollop of apple pear ginger jam on top.
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1 cup flour 00
- 1 and 1/2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 3/4 cup almond milk
- 1 egg
- 1 tsp vanilla
- 1/2 cup fresh pineapple, chopped
- maple syrup or jam of your liking
INSTRUCTIONS:
- In a bowl sift flour, sugar, baking powder, baking soda and salt.
- In another bowl mix almond milk, vanilla.
- Separate the egg and add the yolk to the milk.
- Mix wet ingredients into dry ingredients.
- Beat the egg white senseless till it forms peaks.
- Fold egg white gently into the batter.
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You can find complete recipes click here!