Best Ever Mini Cheesecakes
A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.
INGREDIENTS:
for the crust:
for the cheesecakes:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
for the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter melted
for the cheesecakes:
- 16 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 21 oz cherry pie filling
INSTRUCTIONS:
- Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
- In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
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You can find complete recipes click here!