FRENCH TOAST CASSEROLE RECIPE

This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar, And Baked To Perfection! This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!

INGREDIENTS:

• 1 loaf sourdough bread
• 1/2 c heavy cream
• 3/4 c sugar
• 2 TB vanilla
• 8 eggs
• 2 c milk

TOPPING:

• 1/2 c flour
• 1/4 tsp salt
• 1/2 c butter cold, cut into pieces
• 1/2 c brown sugar
• 1 tsp cinnamon

INSTRUCTIONS:

1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
3. Cover your pan with Saran Wrap and refrigerate overnight.
4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
5. .....................................
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