Watermelon Breeze Frose’
INGREDIENTS:
INSTRUCTIONS:
- 4 1/2 cups watermelon
- 9 oz coconut water (we used Bai)
- 1 bottle (750ml) Sparkling Rosé
- Fresh mint for garnish
INSTRUCTIONS:
- Cut watermelon into chunks and remove the rind and the seeds, setting aside some pieces for garnish.
- Place watermelon chunks in to blender, and blend until smooth.
- Pour watermelon through a fine mesh strainer to remove the pulp and any missed seeds. reserving the strained juice. Discard pulp. (Straining is optional, there's not much pulp but it could clog a straw or you may swallow a seed)
- Pour watermelon juice into ice cube trays, and freeze the watermelon for at least 5 hours to overnight
- Place the frozen watermelon in a high powered blender and pulse until slushie. Add more ice if needed to get the consistency you like.
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