ONE POT BEEF BARLEY SOUP

Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.

INGREDIENTS:

• 2 tbsp Butter Unsalted
• 2 tbsp Oil
• 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
• 1 1/3 cup Onion Finely chopped
• 2 tbsp Garlic Finely minced
• Salt To taste
• Pepper To taste
• 1 tbsp Italian seasoning
• 1/2 cup Tomato sauce Or crushed tomatoes
• 2 tbsp Tomato paste
• 8 cups Beef broth Low sodium
• 2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
• 3 stalks Celery Diced
• 3 medium Carrots Peeled and diced
• 1/2 cup Peal barley
• 1/2 cup Corn Frozen
• 1/2 cup Peas Frozen
• 1-2 tbsp Fresh parsley Roughly chopped, For garnish

INSTRUCTIONS:

1. Heat butter and oil in a large nonstick pot over medium high heat. 
2. Add meat and cook until golden brown..
3. Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant. 
4. Add tomato sauce, tomato paste, broth.
5. Cover and cook for 25 minutes. 
6. Mix in potatoes, celery, carrots, barley.
7. ..........................
8. ..........................

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