Garlic Parmesan Roasted Shrimp

INGREDIENTS:

• 4 tbs. EVOO
• 4 garlic cloves, minced or pressed
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. Kosher salt
• 1/4 tps. freshly ground black pepper
• Zest of 1 lemon
• 2 pounds shrimp, peeled and deveined*
• 1/2 cup grated Parmesan
• 2 tbs. chopped flat Italian parsley, for garnish

INSTRUCTIONS:

1. Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
2. Preheat oven to 400.
3. Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
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