CHOCOLATE VALENTINE HEARTS

INGREDIENTS:

• 1. Candy Melts in dark cocoa and pink (we got ours from Michael’s).
• 2. Silicone Heart Mold (we got ours from Marshall’s but you can find them at most craft stores or on Amazon).
• 3. Heart Sprinkles (we got ours from Michael’s).

INSTRUCTIONS:

1.  Melt chocolate in a bowl in the microwave 30 seconds at a time, stirring in between until smooth.
2.  Fill half of each heart mold with either pink or dark cocoa.
3. Tap the silicone tray gently against your work surface to settle the melted chocolate and create a straight line
4. ............
5. ............

You can find complete recipes click here!!!

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