Low Carb Cheese Crackers
Low Carb Cheese Crackers Recipe - Keto Friendly I'm so excited to have a crunchy Low Carb Cheese Crackers Recipe that's Keto friendly!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 2 Cups Cheese of your choice I used a Parmesan-Romano mix along with some swiss and cheddar
- 1 cup Almond Flour
- 2 oz Cream Cheese
- 1 egg
- 1/2 teaspoon sea salt
- 1 teaspoon Rosemary or a seasoning of your choice such as basil, chives, garlic, dill weed, spicy chili etc...
INSTRUCTIONS:
- Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute.
- Immediately stir the ingredients until the almond flour and cheeses have combined fully. You want the cheese to be partially melted (see photo)
- Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg.
- Now add the egg, sea salt and seasoning of your choice. I decided to cut up some fresh rosemary I had on hand. You want to add about a teaspoon of your favorite seasoning unless it's a spicy mix. I would add only about a 1/2 teaspoon for spicy seasonings.
- Mix it together until all the ingredients is fully combined. If you cheese has gotten too hard or it's too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again.
- Now you will place the ball of dough on a large sheet of parchment paper. Then place another sheet of parchment paper of equal size on top of the ball of dough.
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