STRAWBERRY SHORTCAKE SHISH KABOBS

INGREDIENTS:

• 2 medium packages of strawberries (20-30 berries)
• 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
• 1 cup white chocolate chips, melted
• 10-15 popsicle sticks

INSTRUCTIONS:

1. Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
2. Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
3. Set on a pan or waxed paper.
4. ..................
5. ..................

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