Burger Bowls (Whole30, Paleo, Low Carb)

Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.

INGREDIENTS:
Burger Bowls Meat:

• 1 pound ground beef any %
• 4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon avocado or refined coconut oil

Burger Bowls:

• 2 small heads romaine sliced and root discarded
• 1 1/2 cups cherry or grape tomatoes halved
• 1/2 cup pickles plus more to taste
• 1 cup red onion thinly sliced
• 8-10 slices bacon cooked til crisp and roughly crumbled
• 2 avocados peeled and pitted
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt

Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon coconut aminos if on Whole30, see note for details
• 2 teaspoon maple syrup if not on Whole30, see note for details
• 1 tablespoon dill pickle relish
• 2 teaspoons dried minced onion
• Pinch crushed red pepper
• pinch salt

INSTRUCTIONS:

1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. .............................
5. .............................

You can find complete recipes click here!

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