30-Minute Barbecue Chicken Pizza

INGREDIENTS:

• 1 pound store-bought or homemade pizza dough (See Kelly's Notes)
• Cornmeal, for dusting baking sheet
• 1/2 cup store-bought barbecue sauce, divided
• 1 cup diced rotisserie chicken
• 1 cup shredded mozzarella cheese
• 1/3 cup thinly sliced red onions
• Chopped cilantro, for garnish

INSTRUCTIONS:

1. Preheat the oven to 500ºF.
2. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick.
3. Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet.
4. In a medium bowl, toss together the diced chicken with half (1/4 cup) of the barbecue sauce. Spread the remaining 1/4 cup barbecue sauce on the dough, leaving a 1/2-inch border around the edges. (See Kelly's Notes. Depending on the shape of your pizza, you may want to add more sauce.)
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