EASY KETO SALMON CAKES

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

INGREDIENTS:
Salmon cakes:

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

Avocado cream sauce:

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

INSTRUCTIONS:

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy
4. ..............................
5. ..............................

You can find complete recipes click here!

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