Chicken marsala with cauliflower rice

This low-carb Chicken Marsala is so good you won't even notice that it's keto. It's easy and delicious, but perfect for any dinner.

INGREDIENTS:

• 4 boneless skinless chicken breasts thinly sliced or pounded thin*
• salt and pepper
• 2 tablespoons olive oil
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 Tbs Fresh Parsley Chopped
• 12 ounces Cauliflower rice
• 1½ cups mushrooms sliced
• ½ cup Marsala cooking wine
• ½ cup chicken broth
• 1 cup heavy whipping cream

INSTRUCTIONS:

1. In a large skillet over medium heat add 1 tablespoon olive oil to the skillet.
2. Lightly season the chicken with salt and pepper, then add to the skillet.
3. Cook until lightly brown and cooked throughout, approximatley 6-7 minutes per side. Remove chicken and set aside on plate.
4. ...........................
5. ...........................

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