Avocado Black Bean Corn Salad

Avocado Black Bean Corn Salad ~ fast, easy,  fresh and colorful! No cooking required - just chop the veggies and toss with a zesty Cilantro Lime

INGREDIENTS:
Salad:

• 2 15 oz cans black beans , drained and rinsed
• 2 avocados , seeded and cubed. (*see note)
• 2 cups corn , fresh or frozen (thawed)
• 2 cups cherry tomatoes , halved
• 1/2 cup red onion , diced
• 1/3 cup cilantro , rough chopped

Dressing:

• 1/3 cup fresh lime juice , more if desired
• 3 tablespoons olive oil , extra virgin
• 1 teaspoon agave (or any sweetener)
• 2 tablespoons fresh cilantro , finely chopped
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon chili powder
• 1 teaspoon sea salt , more to taste
• fresh ground pepper , to taste

INSTRUCTIONS:

1. In a small bowl, whisk the lime juice, olive oil, agave, cilantro, chili powder, granulated garlic, ground pepper, and salt.
2. Place all the veggies in a large bowl (except the avocado) and pour the dressing over them. Toss gently to combine well.
3. ........................
4. ........................

You can find complete recipes click here!

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