Low Carb Chili Dog Casserole

Low Carb Chili Dog Casserole is a delicious mixture of all-beef hot dogs, chili, and cheese. You'll never miss the bun!

INGREDIENTS:

• 1 pound ground beef
• 1 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 1 tablespoons brown sugar erythritol, Swerve
• 1 (8-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1/2 cup beef broth
• 8 beef hot dogs
• 1 1/2 cups shredded sharp cheddar cheese
• 2/3 cup chopped green bell pepper
• 2 garlic cloves minced
• 2 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.)
2. Add ground beef, onion, and green pepper to a large nonstick pan and cook over medium-high heat until beef is cooked thorugh. Crumble it apart as it cooks.
3. Add garlic, cumin, and chili powder and cook 1 more minute.
4. ...........................
5. ...........................

You can find complete recipes click here!

Share this post