Easy Baked Cream Cheese Rangoon Rolls

This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as an appetizer or snack-- it's the best finger food idea, EVER.
Easy Baked Cream Cheese Rangoon Rolls #CREAMCHEESE #EASYRECIPES

INGREDIENTS:

  • 8 ounces cream cheese (softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce (for dipping)
Easy Baked Cream Cheese Rangoon Rolls #CREAMCHEESE #EASYRECIPES


INSTRUCTIONS:

  1. Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry). 
  2. Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil. 
  3. In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined. 
  4. Get a small bowl of water ready for dipping your fingers in, and pour about 2 tbsp of vegetable oil on a plate or shallow dish.
  5. ...............................
  6. ...............................

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