Easy Baked Cream Cheese Rangoon Rolls
This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as an appetizer or snack-- it's the best finger food idea, EVER.
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 8 ounces cream cheese (softened)
- 15 egg roll wraps
- 1-2 tbsp vegetable or canola oil
- 1/2 tsp garlic salt
- 2 tbsp finely chopped green onions
- 2-3 tbsp sweet and sour sauce (for dipping)
INSTRUCTIONS:
- Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).
- Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
- In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.
- Get a small bowl of water ready for dipping your fingers in, and pour about 2 tbsp of vegetable oil on a plate or shallow dish.
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You can find complete recipes click here!