Weight Watchers Chicken Enchilada Bake

A hearty Mexican casserole, this Weight Watchers Chicken Enchilada Bake is delicious and filling!

INGREDIENTS:

  • 1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces
  • 1 cup black beans drained and rinsed
  • 1 can diced tomatoes and green chilies drained
  • 19 ounce can of enchilada sauce
  • 9 extra thin yellow corn tortillas
  • 16 ounce can fat free refried beans
  • 1 packet taco seasoning or equivalent of homemade taco seasoning
  • 1 cup 2% shredded fiesta cheese
Weight Watchers Chicken Enchilada Bake #CASSEROLE #WEIGHTWATCHERS #CHICKEN


INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  4. Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
  5. In a bowl mix the refried beans and the taco seasoning together.
  6. Spread this mixture in an even layer on top of the corn tortillas.
  7. Using the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.
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  10. GET FULL RECIPE>>https://www.lifeissweeterbydesign.com/weight-watchers-chicken-enchilada-bake/

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