How to Smoke Shrimp

Smoked shrimp is rich and delicious. Simple to make with these easy instructions. Make in an electric smoker, or pellet, big green egg or other smoker.

INGREDIENTS:

• 1 pound fresh shrimp, peeled
• 2 tbsp oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 tsp salt

INSTRUCTIONS:

1. In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder and salt. Place the shrimp on smoker racks. You may need to line the smoker rack with aluminum foil to prevent the shrimp from falling through the rack.
2. Set the smoker to 225F using wood of choice (apple, alder, cherry woods are all excellent choices).
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You can find complete recipes click here!

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