BAKED BUFFFALO CHICKEN TAQUITOS
INGREDIENTS:
INSTRUCTIONS:
- Ingredients
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 12 small flour tortillas (low carb)
- SAUCE:
- Fat free Ranch Dressing
INSTRUCTIONS:
- Preheat oven to 425 degrees F.
- Mix cream cheese and buffalo sauce until well combined.
- Stir in chicken until well combined.
- Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
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