crockpot chicken wild rice soup

This Crockpot Chicken Wild Rice Soup is so darn simple to make and goes perfectly with a piece of crusty bread on a cold winter night.

INGREDIENTS:

• 1 cup uncooked wild rice
• 1 pound chicken breasts
• 2 cups mirepoix (chopped celery, carrots, and onions)
• 6 cups chicken broth
• 1 teaspoon poultry seasoning
• 1/2 cup butter
• 3/4 cup flour
• 2 cups whole milk
• a few tablespoons white wine (optional)
• up to 2 cups additional milk or water

INSTRUCTIONS:

1. Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft. There will be extra liquid in the crockpot; do not drain.
2. Remove the chicken breasts from the crockpot and allow to cool slightly. Using two forks, shred the chicken. Return the shredded chicken to the crockpot.
3. ..............................
4. ..............................

You can find complete recipes click here!

Share this post