Shrimp Boil Foil Packs

Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!

INGREDIENTS:

• 1 pound shrimp, peeled and de-veined
• 2 ears of corn on the cob, husked
• 1/2 pound andouille sausage
• 1 pound baby red potatoes OR baby yellow potatoes
• 3 tablespoons old bay seasoning OR homemade seasoning (see note)
• salt and pepper, to taste
• 1 tablespoon minced garlic
• juice of 1/2 lemon, plus lemon wedges for serving
• 3 tablespoons butter melted + 1/2 cup, divided
• chopped fresh parsley, for topping

INSTRUCTIONS:

1. Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
2. In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
3. Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.

You can find complete recipes click here!

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