Low Carb Pizza Casserole - Gluten Free

A delicious keto pizza casserole that will be enjoyed by all. The gluten free crust is made with a simple mix of eggs, cheese, and cream.

INGREDIENTS:

• 4 oz cream cheese softened
• 4 large eggs
• 1/3 cup heavy cream
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1 cup Parmesan, Asiago or Romano cheese any combination can be used
• 2 cups mozzarella cheese shredded and divided
• 1/2 cup low carb pizza sauce
• Pizza toppings optional

INSTRUCTIONS:

1. Preheat oven to 350°Grease 13x9 inch baking pan.
2. In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
3. Sprinkle the Asiago (Parmesan or Romano cheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
4. Bake for 30 minutes then remove from oven.

You can find complete recipes click here!

Share this post