Turkey Enchilada Casserole with Salsa Verde

Use your leftover turkey in an easy and healthy Turkey Enchilada Casserole with Salsa Verde. It is perfect for a cold night

INGREDIENTS:

• 1 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic
• 10 oz bottled salsa verde
• 2 cups shredded cooked turkey breast
• 12 oz frozen chopped broccoli thawed
• 1/2 cup Greek yogurt cream cheese
• 10 corn tortillas
• 2 oz crumbed queso fresco

INSTRUCTIONS:

1. Preheat oven to 425•. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
2. In a blender, puree the onion, cilantro, garlic and salsa verde until smooth.
3. In a large bowl, stir together 3/4 cup salsa mixture, turkey, broccoli and cream cheese.
4. Layer five corn tortillas on the bottom of the baking dish. You can cut a tortilla in half to cover the bottom easier.

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