LOW CARB CHEESE CRACKERS | CHEDDAR BASIL BITES!

Matt and I love snacks and these Low Carb Cheese Crackers might just be our new favorite keto snack to indulge in! They are quick to whip up and will satisfy all your keto and non-keto family and friends. Make these as an appetizer this holiday season or as a snacks to have on the counter for your hungry to kids to grab and go. Watch Matt walk you through how to make these crackers step by step below!

INGREDIENTS:

• 6 tbsp butter, room temperature
• 2 tbsp Heavy Whipping Cream
• 1 cup coursely shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup Coconut flour
• 2 tbsp fresh basil, roughly chopped

INSTRUCTIONS:

1. Preheat the oven to 325 and line two baking sheets with parchment paper.
2. Put the soft butter in a medium mix bowl, add heavy cream and combine using a hand mixer.
3. Add the cheddar and Parmesan cheese and combine using a spatula. Add the coconut flour and combine with the spatula.
4. Fold in the basil, using your hand to full incorporate the mixture if necessary.
5. Lay out a piece of parchment paper on your counter top and place the cheese dough in the center, forming it into a ball with your hands.
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You can find complete recipes click here!

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