Steak Fajita Roll-Ups

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

INGREDIENTS:

• Homemade Fajitas Seasoning Mix
• 1 pound thinly sliced sirloin tip steak (carne asada)*
• 1 tablespoon olive oil, divided
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion , sliced
• 1 lime , juiced
• chopped fresh parsley or cilantro
• prepared Guacamole for serving , optional

INSTRUCTIONS:

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. ................................
6. ................................

You can find complete recipes click here!

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