slow cooker creole chicken and sausage

This Slow Cooker Creole Chicken and Sausage just takes 10 minutes to prep and has beans and bell peppers for bonus healthy points.

INGREDIENTS:
the essentials:

• 1 pound boneless skinless chicken breasts
• 12 ounces smoked Andouille sausage, cut into small rounds
• 1 cup chopped onions
• 2 cloves minced garlic
• 1 1/4 cup low sodium chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 3 tablespoons tomato paste
• 1/2 cup tomato sauce
• 2 teaspoons Creole seasoning
• 1/4 teaspoon cayenne

optional extras:

• 1 tablespoon brown sugar
• 1 14 ounce can black beans, rinsed and drained
• 2 green bell peppers, chopped
• 1/2 cup sliced green onions for topping
• 2 tablespoons almond butter (randomly delicious)
• salt to taste
• brown rice for serving

INSTRUCTIONS:

1. Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
2. ................................
3. ................................

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