Slow Cooker Barbecued Green Beans

INGREDIENTS:

• 8 slices thick-cut bacon
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/3 cup packed light brown sugar
• 1/4 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 (14.5-ounce) cans green beans, drained

INSTRUCTIONS:

1. Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
2. Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
3. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
4. Add green beans to a lightly greased 4 to 6 quart crock pot. 
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