Zero Point Weight Watchers Taco Soup

This is the most delicous zero point WW Taco soup! Make it in the slow cooker, Instant Pot, or stove-top. Packed with shredded chicken, beans, and corn - it's a reader favorite!

INGREDIENTS:

• 1 lb. boneless skinless chicken breast
• 1 onion, diced
• 2 garlic cloves, minced
• 14.5 oz. canned pinto beans, drained
• 14.5 oz. canned black beans, drained
• 14.5 oz. canned corn, drained
• 14.5 oz. canned diced tomatoes with green chilies (not drained)
• 2 cups fat free chicken broth
• 1.25 oz. taco seasoning

INSTRUCTIONS:
Slow Cooker Option: 

1. Add everything to the slow cooker. Cook on low for 4 hours (up to 8 is fine). 
2. Remove the chicken and shred or chop.

Stovetop: 

1. Add a touch of olive to a large soup pot.
2. Cook the onions for 6-8 minutes until tender.
3. Add the garlic and cook for 1 minute until fragrant. 
4. .................................
5. .................................

You can find complete recipes click here!

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