Low Carb Chicken Stuffed Peppers

INGREDIENTS:

• 4-6 peppers halved and seeded
• Cooked chicken breast - shredded
• 1/2 cup of grated cheese ( I used cheddar)
• 1/2 cup of cream cheese
• 1-2 chopped chives
• 1/2 tsp garlic powder
• Salt and pepper

Breading:

• 2 tbsp butter (microwave for 10 seconds to bring to melt)
• 1/4 cup grated cheese
• 1 tsp flax seed
• 1/2 cup almond flour

INSTRUCTIONS:

1. Preheat the oven to 400 F degrees.
2. Cut the peppers in half, remove the seeds and bring to boil for 5 minutes (or microwave) - remove and let sit for few minutes
3. While the peppers are sitting. Mix in a bowl the grated cheese, chicken, cream cheese, spices.
4. Mix the breading ingredients together.
5. Start stuffing the peppers with the chicken mixture, and add some breading on top.
6. ..............................
7. ..............................

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