Bacon Wrapped Scallops
Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender, juicy perfection
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 16 sea scallops see recipe notes
- 8 slices bacon cut in half crosswise
- 8 toothpicks
- olive oil for drizzling
- freshly ground black pepper to taste
- kosher salt to taste
INSTRUCTIONS:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper. Set aside.
- Pat scallops dry with a paper towel and remove any side muscles. Wrap one scallop in a half slice of bacon and secure with toothpick (see recipe note #2). Repeat with remaining scallops.
- Drizzle olive oil over each scallop and season with pepper and kosher salt.
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You can find complete recipes click here!