KETO EGG ROLL IN A BOWL RECIPE – AKA CRACK SLAW

This egg roll in a bowl tastes just like the real thing without the oily wrapper!

INGREDIENTS:

• 1 pound ground pork
• 1 head cabbage thinly sliced
• ½ onion medium, thinly sliced
• 1 tablespoon sesame oil
• ¼ cup soy sauce or liquid aminos
• 1 clove garlic minced
• 1 teaspoon ground ginger
• 2 tablespoons chicken broth
• Salt and pepper to taste
• 2 stalks of green onion

INSTRUCTIONS:

1. Brown ground pork in a large pan or wok over medium heat.
2. Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
3. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
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You can find complete recipes click here!

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