Baked Cod with Parmesan and Garlic Butter

Baked Cod with Parmesan and Garlic Butter is sure to become a favorite meal and is fit for company! Serve with bread to dip into the luscious garlic butter.

INGREDIENTS:

• 3/4 cup freshly grated Parmesan cheese
• 1/2 lemon (zest, plus juice)
• 2 tablespoons fresh parsley (cut small or chopped)
• 1/2 teaspoon garlic powder
• 1 1/4 teaspoon paprika
• 3 tablespoons butter (use up to 5 tablespoons if you want extra butter sauce)
• 1 1/2 pounds fresh cod

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.
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