Tortellini with Mushrooms, Butter, and Parmesan

A quick and easy recipe for fresh tortellini made with sautéed mushrooms, butter, and tangy Parmesan cheese. This delicious meal can be on your table in 20 minutes flat!

INGREDIENTS:

• 18 ounces fresh tortellini
• 3 tablespoons butter divided
• 1 tablespoon olive oil
• 12 ounces baby bella mushrooms sliced
• 2 cloves garlic minced
• 3/4 cup freshly grated Parmesan cheese
• 1-2 tablespoons fresh parsley chopped
• kosher salt & black pepper to taste

INSTRUCTIONS:

1. Boil a large pot of water. Add a generous pinch of salt and cook tortellini according to package instructions, just to al dente.
2. While the pasta cooks, add 2 tablespoons butter and the olive oil to a large skillet set over medium-high heat. When the butter is melted, add the mushrooms. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are nicely browned. Add garlic and cook for another 30-60 seconds, just until fragrant.
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You can find complete recipe click here!

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