INSTANT POT PULLED PORK

Instant Pot Pulled Pork -tender, shredded pork in an hour! | Gluten Free + Paleo + Whole30

INGREDIENTS:

• 4 cloves garlic, peeled
• 1 medium onion, cut into quarters
• 1 chilli, mild
• 1 small dried hot chilli
• 2 tablespoon dried oregano
• 2 tablespoons lime juice, (can also use orange juice)
• 1 tablespoons salt
• 2 teaspoons black pepper
• 3 tablespoons oil, divided
• 4 pounds |about 1.8 kg pork shoulder, trimmed of excess fat

INSTRUCTIONS:

1. Add the garlic, onion, chilli's, oregano, lime juice, salt, pepper, and 2 tablespoons of the oil to a food processor or blender and processes until you have a thick paste.
2. If the pork shoulder is too big to fit inside the pressure cooker pot as is cut it in half or until smaller pieces that will fit. Rub the marinade well all over the pork. Cover and let marinate in the refrigerator for 30 minutes - 24 hours. 
3. When ready to cook, add the remaining 1 tablespoon oil to the bottom of the instant pot. Add the pork shoulder. If you've still got skin on the pork make sure your place it down with the skin up. 
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You can find complete recipes click here!

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