Blackened Shrimp Avocado Cucumber Bites
Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
INGREDIENTS:
INSTRUCTIONS:
For the shrimp and cucumber bites:
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INGREDIENTS:
- For the shrimp and cucumber bites:
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
- For the avocado sauce:
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
INSTRUCTIONS:
For the shrimp and cucumber bites:
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
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You can find complete recipes click here!