Garlic Butter Lobster Tail Recipe

Garlic Butter Lobster Tail - crazy delicious lobster in garlic herb and lemon butter. This lobster tail recipe is so delicious you want it for dinner every

INGREDIENTS:

• 1 lb. shell-on lobster tails (4 lobster tails)
• 1 tablespoon chopped Italian parsley leaves
• 1 teaspoon lemon juice
• lemon slices
• cayenne pepper
• 1/2 stick salted butter, melted (4 tablespoons)
• 4 cloves garlic, minced

INSTRUCTIONS:

1. Turn on the broiler on your oven. 
2. Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape. 
3. Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh. 
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