Keto Crusted Buttery Chicken Casserole

Looking for an easy-to-assemble keto casserole that is packed with flavor? Look no further than this super tasty Crusted Buttery Chicken Casserole that contains only ONE gram of net carbs per serving!

INGREDIENTS:
Keto Condensed Cream of Chicken Soup Ingredients:

• 3 tbsp butter
• 1 tbsp coconut flour
• 1/2 cup chicken stock
• 1/2 cup unsweetened almond milk
• 1/4 tsp xanthan gum
• 1 tsp salt
• pepper to taste

Keto Crusted Buttery Chicken Casserole Ingredients:

• 6 oz crushed pork rinds plain (unsalted and unflavored)
• 7 tbsp melted salted butter divided
• Keto Condensed Cream of Chicken Soup (full recipe)
• 7 oz sour cream
• 1/3 cup chicken stock
• 2 cups cooked chicken breast diced
• 4 slices cooked bacon diced

INSTRUTIONS:
How to Make Keto Condensed Cream of Chicken Soup:

1. In a small saucepan over medium-low heat, melt butter.
2. Add coconut flour and mix. Stir mixture quickly until it thickens.
3. Add chicken stock and turn heat up to medium. Whisk to incorporate, then add almond milk and whisk. Finally, add xanthan gum, salt, and pepper.
4. Turn up the heat slightly to bring the mixture to a low boil for 2 minutes.
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You can find complete recipes click here!

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