Parmesan Pasta with Chicken

You don’t even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep!

INGREDIENTS:

• 2 ½ cups Alfredo sauce
• 3 cups chicken broth
• 1 cup grated fresh parmesan cheese divided
• 1 (16 ounce) box uncooked penne pasta (about 5 1/3 cups dry)
• 9 ounces (about 1.75 – 2 cups) cooked, diced chicken
• 1 tablespoon chopped fresh parsley
• 2 teaspoons minced fresh garlic
• Optional garnish: additional chopped fresh parsley, basil or chives

INSTRUCTIONS:

1. Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
2. In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken broth until completely combined.
3. Stir in the uncooked pasta, ½ cup of the cheese, chicken, parsley and garlic.
4. Cover the dish tightly with foil. Bake for 35 minutes.
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You can find complete recipe click here!

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