BAKED FISH TACOS WITH CHIPOTLE LIME CREAM SAUCE

In 30 minutes you can have these hearty, healthy fish tacos on the dinner table! Skip the calories of fried fish tacos for the fresh flavors and healthy ingredients of these baked fish tacos.

INGREDIENTS:
TACOS:

• 1 lb. cod or mild white fish 
• 2 teaspoons olive oil
• 1 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coriander
• kosher salt
• fresh cracked pepper
• 8 corn tortillas

SAUCE:

• 1/2 cup sour cream
• 1 tablespoon mayo
• 2 teaspoons diced chiles in adobo
• juice of 1 lime
• splash of water
• kosher salt
• fresh cracked pepper

INSTRUCTIONS:

1. Heat oven to 400 degrees.
2. Place fish fillet onto a parchment lined baking sheet and drizzle with olive oil.
3. In a small bowl combine all spices including a large pinch of Kosher salt and pepper.
4. Sprinkle fillet with spices. Use your hands to gently massage the spices into the fillet.
5. ..............................
6. ..............................

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