BASIL-PARMESAN SALMON (AIR FRYER OR OVEN)

I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

INGREDIENTS:

• olive oil spray
• 4 about 5 ounce each salmon fillets, skin removed
• 1/2 lemon
• 1/4 teaspoon Kosher salt
• freshly ground black pepper
• 3 tablespoons mayonnaise, I like Sir Kensington
• 6 fresh basil leaves, minced, plus more for garnish
• 3 tablespoons grated Parmesan or Romano cheese

INSTRUCTIONS:
AIR FRYER DIRECTIONS:

1. Preheat air fryer to 400F.  Spritz the basket with olive oil.
2. Season the salmon with lemon juice, salt and pepper.
3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top
5. ...............................
6. ...............................

You can find complete recipes click here!

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